martini martini Casino Supper Club
Great Food, Great Drinks and Great Times!
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HOME


About Us
ABOUT US


Hours
HOURS


Menu
MENU


Wednesday Buffet
WEDNESDAY BUFFETS


Location
LOCATION


Contact Us
CONTACT US


Photos
PHOTOS

Menu


Weekly Specials

Wednesday Night- Bountiful Buffet

All you can eat, four entrees changed weekly.
Also full salad bar & desserts.


Friday Night is Seafood Buffet

Deep Fried Cod, Poormans Lobster, Mock Crab,Popcorn Shrimp and Broasted Chicken
Also 4 kinds of potatoes, soup & salad bar, and assorted breads!!!!


Saturday Night Fever

Slow Roasted Prime Rib (With a hint of garlic)
Small (10-12oz)Large (16-18oz)Monster (28oz plus)
Prime and 4 Shrimp
Prime and Lobster Chunks

Sunday is Choice Night

6oz Sirloin, Half Rack of BBQ Pork Ribs or
All you can eat broasted chicken


Favorites
Lasagna (everyone’s favorite, served with hot garlic bread)
Chicken Cordon Bleu (over a bed of wild rice, covered with mushroom gravy)
Broasted Chicken (with crispy coating)
Chicken & Ribs (2pcs & half rack)
Ribs & Shrimp (half rack & 4 shrimp
BBQ Ribs (1/2 or full rack available)
Smelt (a 1/2 pound)

Sandwiches
All sandwiches are served with choice of potato
Hamburger (a half pound) with cheese (an additional change)
Grilled Chicken Breast (served with lettuce and mayo)
Shaved Beef (with a side of au jus)
Soup and Salad Bar (all you can eat)

Kids Corner
Popcorn Chicken and Fries
Burger & Fries
Lasagna
Popcorn Shrimp & Fries
Soup and Salad Bar Only

Steaks
All STEAKS ARE CHARBROILED - Unless otherwise requested
Ribeye ~ 12oz or 20oz
Sirloin ~ 6oz or 10oz
Tenderloin ~ 6oz or 10oz
Sirloin Tips (10oz.) smothered with your choice of mushrooms or onions or both
Options:
  • Add sautéed mushrooms or onions or both to your steak
  • Add 4 Shrimp to any steak
  • Have your steak Broiled
  • Cajun/Blacken any steak

Seafood… Casino Style
Salmon Filet (broiled filet, served with sautéed veggies and dill sauce)
Jumbo Shrimp (broiled or deep fried)
Scallops (broiled or deep fried) so succulent
Lobster Chunks (deep fried) served with melted butter
King Crab Legs (full pound – split and steamed to perfection)

Pasta Delight
All pasta dishes are served with garlic bread
Cajun Chicken Pasta (how “hot” do you want it??)
Seafood Alfredo Pasta (shrimp, crab and cod)
Chicken Alfredo Pasta (with a touch of garlic and herb)
Shrimp Scampy (over linquine served with garlic bread)
Pasta Primavara (sautéed veggies over linguine covered with a light garlic sauce)
Available with grilled chicken breast



Our dining room is Non-Smoking

N3233 Seier Rd. Fall River, WI
920-484-3378

Available for Private Parties. Call us for more details
Designed by: Designs Via Beth